Tomato Herb Dressing
Ingredients
- 3 ripe tomatoes
- 1 cup sundried tomatoes (soaked in warm water for 20 minutes)
- 8 pitted dates (soaked in warm water for 15 minutes)
- 8 leaves fresh basil, chopped
- 1 tsp dried oregano herb
- 1 tsp dried thyme herb
- 1 tsp dried celery salt
- 2 cloves garlic, chopped
- 2 tbsp chopped olives (use GAIA brand for no citric acid)
Directions
Once the soaked ingredients are ready, blend everything together EXCEPT the basil leaves and olives.
When blending is complete, pour the sauce out in a bowl and add the basil leaves on top.
You can add the olives in optionally at the end. Omit the olives to keep the recipe fat-free.
Notes
Serve over spinach, cucumber noodles and some sliced avocado.
Credit
Muneeza Ahmed