Spinach Soup
Prep Time
5-10 minutes
Yields
1 serving
Ingredients
- 1 pint grape tomatoes
- 1 stalk celery
- 1 garlic clove
- 1 orange
- 4 cups baby spinach
- 2 basil leaves or a few sprigs of cilantro
- 1/2 avocado (optional)
Directions
Blend the tomatoes, celery and garlic with the juice of 1 orange until smooth. Add the spinach by the handful until completely incorporated. Add the basil and the avocado (if desired) and blend. Serve and enjoy immediately!
Notes
This is a raw soup that intended to be served at room temperature. It should not be heated.
Substitution for tomatoes = 1-2 mangos
Substitution for oranges = juice of a lemon or lime
Credit
Medical Medium