Raw Wild Blueberry Pie
Prep Time
15-20 minutes
Prep Notes
Yields
4 to 6 servings
Ingredients
- 1/3 cup cashews
- 1/3 cup unsweetened shredded coconut
- 4 cups dates, pitted
- 20 ounces frozen wild blueberries, thawed
- 1 mango, diced
Directions
For the crust, process the cashews, coconut and 3 cups of dates in a food processor until thoroughly combined and smooth. Press the crust into a 9-inch pie dish. Cover and refrigerate.
For the filling, process half of the wild blueberries, the remaining cup of dates and the mango in a food processor until smooth. Stir in the other half of the blueberries. Pour the filling into the pie crust and allow to set in the refrigerator for at least 40 minutes. Serve the pie cold and enjoy!
Credit
Medical Medium