Radish Salad
Prep Time
Yields
2 servings
Ingredients
- 2 cups sliced radishes
- 2 cups sliced cucumbers
- 2 tablespoons minced tarragon
- 4 tablespoons minced dill
- 2 tablespoons olive oil
- 1/4 lemon, juiced
- 1/8 teaspoon sea salt
Directions
Place the radish and cucumber slices in a medium bowl and toss with all the remaining ingredients. Allow the salad to chill in the refrigerator for 15 minutes before eating.
Credit
MM