Asparagus Soup
Prep Time
10 minutes
Cooking Time
15 minutes
Yields
2 servings
Ingredients
- 1 cup chopped onions or leeks
- 3 garlic cloves, minced
- 2 pounds asparagus, ends trimmed and chopped
- 3 cups water
- 1 tsp dried thyme or basil
- 1 tbsp lemon juice
- 1/2 tsp lemon zest
- Asparagus ribbons, for garnish (optional)
Directions
Place a large ceramic nonstick pot on medium-high heat and add the onion and garlic. Cook for 3 to 5 minutes, until the onion is translucent, adding a spoonful of water if needed. Add the chopped asparagus and cook for a further 3 minutes, until the asparagus begins to soften.
Add the water, dried thyme or basil, lemon juice and lemon zest. Bring to a simmer and cook for 10 to 15 minutes, until the asparagus is very tender.
Ladle the soup into a blender and blend until smooth, letting steam escape as needed (you might need to do this in batches). Alternatively, you can use an immersion blender for this.
Pour the soup back in the pot and bring to simmer. Taste and adjust seasoning. Divide between bowls. If desired, use a vegetable peeler to create asparagus ribbons as garnish. Serve immediately.
Credit
MM